Thiers-Issard: Knife and Razor Makers in Thiers since 1884
Coutellerie in Thiers since 1884
Thiers-Issard is a family-run knife and razor maker in Thiers, the knife capital of France. It started as a small razor forge in 1884 and is today the maker of Sabatier ★★★★ Elephant kitchen knives, of traditional straight razors sold all over the world, and of a range of French pocket knives made by hand in its own workshops.
A razor forge at Pont Haut
The firm was founded in 1884 by Pierre Thiers, a blacksmith who set up a razor works at Pont Haut on the Durolle, the river that powered the town's workshops. Thiers is both a town and a common surname there, and several cutlery firms already traded as "Thiers". To stand apart, Pierre added his wife's family name, Issard, to his own. Razors were the core of the business for its first half century, and the firm also sold them to other Thiers houses, including Sabatier Jeune.

When the founder died in 1929, his widow Marguerite kept the works going with their son, also called Pierre. The family kept control for four generations; by the 1950s the firm was run by Louis Thiers, while his brother Pierre ran a separate company, Eterna.
How the Sabatier ★★★★ mark came to Thiers-Issard
The story of the mark begins well before the Thiers family owned it, and it is documented step by step in the 2023 reference book on Sabatier makers:
Why Eterna?
The four stars allowed the razor maker to branch out into professional kitchen knives. In the decades that followed, Elephant-marked Sabatier knives became well known, particularly in the United States, where they were sold through importers. From 1988 Thiers-Issard also manufactured the V Sabatier range for the English firm Richardson Sheffield.
Gilles Reynewaeter and the modern firm
After financial difficulties in the early 1980s, the Thiers family sold the business in 1985 to Gilles Reynewaeter. Born in 1950 at Chantelauze, in La Monnerie-le-Montel, to parents who were both cutlers, he grew up on the rue de la Rouillère surrounded by forges and oil-hardening shops. He still remembers the power hammers that rang out from 5 a.m. on Monday until Saturday evening, all the way from Noirétable to Lezoux.
Under his direction Thiers-Issard took over several neighboring workshops between 1992 and 2007, including the cutler Georges Goutte, the edge-tool maker Pigeat and the Laguiole specialist Périard-Dassaud, and invested in new razor forging dies around 2010. His daughter Sandra Keller-Reynewaeter became managing director in 2012. Gilles Reynewaeter was also the driving force behind the 2023 book on the Sabatier makers, which drew on his knowledge of the trade and its marks.
"Knives made entirely in France are in demand again. But buyers are more and more knowledgeable, and every one of our Sabatier knives is examined with a magnifying glass. Today they buy quality and novelty, so we have to make our knives with handles our competitors don't have."
Gilles Reynewaeter, quoted in the 2023 book (our translation)
What Thiers-Issard makes
Sabatier ★★★★ Elephant kitchen knives
Fully forged kitchen knives in stainless or carbon steel, made in about 27 steps in the Thiers workshop and sharpened by hand. Most of the production is exported: according to the 2023 book, 94% of it goes to some 65 countries. Read more in our guide to Sabatier Elephant knives.
Straight razors
Razors are where the firm began, and by 2012 they made up more than 60% of the factory's output. Thiers-Issard forges around 20,000 straight razors a year, which places it among the largest makers in the world. Its best-known model is Le Grelot.
Pocket knives
A large range of folding knives, from regional French classics to the firm's own designs. Many carry the initials G.R. on the ricasso. Blades are mostly Sandvik 12C27 stainless steel, handles come in dozens of woods and horns, and decorative filework on the spring is done by hand. These are the models we carry:
In the workshop
Kitchen knife blades start as a steel blank about a centimeter thick that is hot-forged so that blade, bolster and tang come out as a single piece. After trimming they are hardened in a salt bath, at around 1,000 °C for stainless steel and around 800 °C for carbon steel, then tempered. The blade is marked by electro-etching and then ground and sharpened on the wheel, felt and cotton buffs. Pocket knife blades in 12C27 are cut and formed cold, then ground, assembled and finished by hand.
The firm holds the Entreprise du Patrimoine Vivant label, awarded by the French state to companies with rare, high-level craft skills.
Frequently asked questions
Is Thiers-Issard the same company as Sabatier?
Where are Thiers-Issard knives made?
Who owns Thiers-Issard?
What does the G.R. mark on a Thiers-Issard pocket knife mean?
Does Thiers-Issard still make straight razors?
Sources: Sabatier: les fabricants et leurs marques, au cœur de l'histoire de la coutellerie thiernoise by Sylvie Vissà and Jean-François Faye, with Gilles Reynewaeter (Les Amis des Bois Noirs, 2023); Thiers-Issard (thiers-issard.fr); French company register (SIREN 334 281 649); Thiers-Issard catalogues 2023 and 2026.